Easy Cheesy Tuna Noodle Casserole Recipe

Name: Easy Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages egg noodles; 1 tablespoon olive oil; 1 tablespoon salt; 1 (8 ounce) package processed cheese food (such as Velveeta(R)), cut into cubes; 3 (5 ounce) cans chunk light tuna in water, drained; 1 (15 ounce) can peas, drained (optional); 2 (10.75 ounce) cans condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 teaspoon ground black pepper; 1 cup grated Parmesan cheese

Servings: persons

1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
4
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages egg noodles, 1 tablespoon olive oil, 1 tablespoon salt, 1 (8 ounce) package processed cheese food (such as Velveeta(R)), cut into cubes, and more.

Yes, Easy Cheesy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions