How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp?

You need 8 ingredients. The key ingredients include: 2 or 3 qt. water, 1 c. salt, 12 bay leaves, 1 tsp. allspice, and more.

Is Boiled Shrimp suitable as seafood?

Yes, Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp Recipe

Name: Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 qt. water; 1 c. salt; 12 bay leaves; 1 tsp. allspice; 1 doz. cloves; 1/2 c. vinegar; 4 lemons; hot sauce to taste

Boiled Shrimp – a delicious recipe with water, salt, bay leaves, allspice, cloves, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 qt. water
1 c. salt
12 bay leaves
1 tsp. allspice
1 doz. cloves
1/2 c. vinegar
4 lemons
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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