Boiled King Crab Legs (Cr Recipe

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   1.

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   DROP LEGS IN BOILING WATER IN STEAM-JACKETED KETTLE Or possibly LARGER STOCK POT.

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   2.

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   Add in BAY LEAVES AND LEMON JUICE.

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   BRING WATER TO A BOIL; REDUCE HEAT.

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   COVER SIMMER 10 Min.

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   3.

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   REMOVE LEGS.

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   SERVE, WITH DRAWN BUTTER Or possibly MARGARINE (ABOUT 3 TBSP) and LEMON WEDGES.

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    GARNISH WITH PARSLEY.

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    NOTE:

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    1.

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    IN STEP 1, 50 LB IS 100 ALASKAN KING CRAB LEGS.

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    2.

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    SERVE WITH MELTED BUTTER Or possibly DRAWN MARGARINE IN SIDE DISH.

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    ALLOW 3 TBSP PER SERVING.

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    DRAWN BUTTER Or possibly MARGARINE: METL 10 LB BUTTER Or possibly MARGA- RINE OVER LOW HEAT.

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    WHEN COMPLETELY MELTED, REMOVE FROM HEAT, LET STAND FOR A FEW Min TO ALLOW Lowfat milk SOLIDS TO SETTLE TO BOTTOM.

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    POUR OFF BUTTER Or possibly MARGARINE FAT FROM Lowfat milk SOLIDS; PLACE IN A CONTAINER.

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    THIS IS DRAWN BUTTER Or possibly MARGARINE READY FOR USE.

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    3.

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    SERVE WITH LEMON WEDGES (13 LEMONS (3 LB 4 Ounce A.P.

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    ), SLICED IN EIGHTS) AND PARSLEY GARNISH.

* Per serving · 4 servings · Values may vary.

No additional tips available.