Boiled Crawfish

1. 1

   Place crawfish in a metal basket of a deep boiling pot (gallon or larger)

2. 2

   Place the basket of crawfish in the pot and fill with enough water to cover crawfish.

3. 3

   Remove the basket of crawfish and set aside.

4. 4

   Add seasoning to water and bring to a boil.

5. 5

   Place basket of crawfish in boiling water.

6. 6

   When water returns to a boil, allow the crawfish to boil for 5 minutes.

7. 7

   When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.

8. 8

   Remove basket from the water and serve.

No additional tips available.