Boil And Bubble Soup Cauldron Recipe

Name: Boil And Bubble Soup Cauldron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 2 lbs raw Italian turkey sausage; 1 onion, chopped (8 oz.); 1 red bell pepper, stemmed, seeded, and chopped (8 oz.); 2 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons cumin seeds; 1 teaspoon dried oregano leaves; 2 quarts de-fatted chicken broth; 2 lbs hubbard squash; 3 (15 ounce) cans hominy, drained; 1 (10 ounce) box frozen peas; salt and pepper

Servings: persons

1 tablespoon salad oil
2 lbs raw Italian turkey sausage
1 onion, chopped (8 oz.)
1 red bell pepper, stemmed, seeded, and chopped (8 oz.)
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons cumin seeds
1 teaspoon dried oregano leaves
2 quarts de-fatted chicken broth
2 lbs hubbard squash
3 (15 ounce) cans hominy, drained
1 (10 ounce) box frozen peas
salt and pepper

1
Place oil in an 8- to 10-quart pan over medium-high heat. Squeeze sausages from casings into pan; discard casings.
2
Break sausage into bite-size chunks. Stir occasionally until lightly browned, about 5 minutes.
3
Add onion, bell pepper, and garlic. Stir over high heat until onion is limp, about 5 minutes.
4
Stir in chili powder, cumin seed, and oregano. Add broth, cover, and bring to a boil over high heat.
5
Meanwhile, peel squash and cut into 1/2-inch cubes. Add to broth. Return to a boil.
6
Reduce heat, cover, and simmer until squash is tender when pierced, about 15 minutes, stirring occasionally.
7
Add hominy. If peas are frozen in a block, whack container against counter to separate, then pour peas into soup.
8
Turn heat to high and bring soup to a boil, about 3 minutes.
9
Pour soup into a tureen and ladle into mugs or bowls. Add salt and pepper to taste.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon salad oil, 2 lbs raw Italian turkey sausage, 1 onion, chopped (8 oz.), 1 red bell pepper, stemmed, seeded, and chopped (8 oz.), and more.

Yes, Boil And Bubble Soup Cauldron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boil And Bubble Soup Cauldron

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