How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Easy Swiss Steak With Yummy Gravy?

You need 6 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round), 1 small onion, chopped, 2 (10 1/2 ounce) cans condensed golden mushroom soup, 2 tablespoons oil, and more.

Is Mom's Easy Swiss Steak With Yummy Gravy suitable as soups & stews?

Yes, Mom's Easy Swiss Steak With Yummy Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Easy Swiss Steak With Yummy Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Easy Swiss Steak With Yummy Gravy Recipe

Name: Mom's Easy Swiss Steak With Yummy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round); 1 small onion, chopped; 2 (10 1/2 ounce) cans condensed golden mushroom soup; 2 tablespoons oil; ¼ teaspoon salt; ⅛ teaspoon pepper

Mom's Easy Swiss Steak With Yummy Gravy – a delicious recipe with sirloin, onion, condensed golden mushroom soup, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round)
1 small onion, chopped
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 tablespoons oil
¼ teaspoon salt
⅛ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

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Mom's Easy Swiss Steak With Yummy Gravy

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