Warm up with this hearty Yellow Curry Chicken Soup recipe. Made with rice noodles, chicken broth, curry and coconut milk. Easy step-by-step instructions…
This Yellow Curry Chicken Soup relies on simple, everyday ingredients such as (125 g) package rice noodles, chicken broth, fat-free, coconut milk, light and diced red pepper. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026