How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup thinly sliced onion, 4 garlic cloves, minced, 2 celery ribs, with leaves, and more.

Is Artichoke Heart Soup suitable as soups & stews?

Yes, Artichoke Heart Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Soup Recipe

Name: Artichoke Heart Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup thinly sliced onion; 4 garlic cloves, minced; 2 celery ribs, with leaves; 14 ounces artichokes, drained; 1 cup chopped tomato; 2 cups peas, fresh, frozen, canned; 8 cups garlic stock or 8 cups vegetable stock; 1 tablespoon lemon juice; 1 -2 tablespoon chopped fresh basil (1/2 teasp. dried); 1 teaspoon salt; ¼ teaspoon black pepper; grated parmesan cheese (optional) or romano cheese (optional); chopped fresh parsley (optional)

Warm up with this hearty Artichoke Heart Soup recipe. Made with olive oil, onion, garlic and celery. Easy step-by-step instructions included.

This Artichoke Heart Soup relies on simple, everyday ingredients such as olive oil, thinly sliced onion, garlic cloves, minced and celery ribs, with leaves. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Heart Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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