How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish With Mustard And Yogurt Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 lb bluefish - (4 to 6 small fillets, or possibly large fillets cut in 4 to 6 portions), 1 Tbsp. Dijon mustard, 1 tsp chopped fresh ginger, 1 c. low-fat plain yogurt Freshly-grnd black pepper to taste, and more.

Is Bluefish With Mustard And Yogurt Recipe suitable as seafood?

Yes, Bluefish With Mustard And Yogurt Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish With Mustard And Yogurt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Mustard And Yogurt Recipe Recipe

Name: Bluefish With Mustard And Yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb bluefish - (4 to 6 small fillets, or possibly large fillets cut in 4 to 6 portions); 1 Tbsp. Dijon mustard; 1 tsp chopped fresh ginger; 1 c. low-fat plain yogurt Freshly-grnd black pepper to taste; 2 Tbsp. lemon juice

Bluefish With Mustard And Yogurt Recipe – a delicious recipe with bluefish -, mustard, fresh ginger, low-fat plain yogurt Freshly-grnd black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb bluefish - (4 to 6 small fillets, or possibly large fillets cut in 4 to 6 portions)
1 Tbsp. Dijon mustard
1 tsp chopped fresh ginger
1 c. low-fat plain yogurt Freshly-grnd black pepper to taste
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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Bluefish With Mustard And Yogurt Recipe

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