How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Dill Sauce?

You need 10 ingredients. The key ingredients include: 2 cups leftover salmon, broken into pieces, 1 1/4 cups leftover wheat berries, 1/2 cup whole-wheat breadcrumbs, 4 large egg whites, divided, and more.

Is Salmon Cakes With Dill Sauce suitable as seafood?

Yes, Salmon Cakes With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Dill Sauce Recipe

Name: Salmon Cakes With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover salmon, broken into pieces; 1 1/4 cups leftover wheat berries; 1/2 cup whole-wheat breadcrumbs; 4 large egg whites, divided; 3/4 cup panko (Japanese breadcrumbs); 1 cup 2% Greek-style yogurt; 1/4 cup chopped fresh dill; 1 tablespoon fresh lemon juice; 1/2 cup sliced cucumbers; 4 teaspoons pickled ginger

Salmon Cakes With Dill Sauce

Eats Now Editorial Team · 549 kcal · Seafood

Salmon Cakes With Dill Sauce – a delicious recipe with leftover salmon, leftover wheat berries, breadcrumbs, egg whites, yogurt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Dill Sauce

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