How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Dill Sauce?

You need 10 ingredients. The key ingredients include: 2 cups leftover salmon, broken into pieces, 1 1/4 cups leftover wheat berries, 1/2 cup whole-wheat breadcrumbs, 4 large egg whites, divided, and more.

Is Salmon Cakes With Dill Sauce suitable as seafood?

Yes, Salmon Cakes With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Dill Sauce Recipe

Name: Salmon Cakes With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover salmon, broken into pieces; 1 1/4 cups leftover wheat berries; 1/2 cup whole-wheat breadcrumbs; 4 large egg whites, divided; 3/4 cup panko (Japanese breadcrumbs); 1 cup 2% Greek-style yogurt; 1/4 cup chopped fresh dill; 1 tablespoon fresh lemon juice; 1/2 cup sliced cucumbers; 4 teaspoons pickled ginger

Bake this irresistible Salmon Cakes With Dill Sauce at home. Made with leftover salmon, leftover wheat berries, breadcrumbs and egg whites. Easy step-by…

This Salmon Cakes With Dill Sauce relies on simple, everyday ingredients such as leftover wheat berries, whole-wheat breadcrumbs, large egg whites, divided and panko (japanese breadcrumbs). It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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