How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 strips bacon, cut into 1/4-inch pieces, 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 2 Tbsp., plus 1 tsp. flour, and more.

Is Creamy Clam Chowder suitable as seafood?

Yes, Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Chowder Recipe

Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, cut into 1/4-inch pieces; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 Tbsp., plus 1 tsp. flour; 1 (8 oz.) bottle clam juice; 3 cups whole milk; 1 large potato (12 oz.), peeled, cut into 1/2-inch pieces; 2 (6.5 oz.) cans chopped clams, drained; Dash hot sauce; Salt; 2 tablespoons minced fresh parsley

Creamy Clam Chowder

Eats Now Editorial Team · 317 kcal · Seafood

Creamy Clam Chowder – a delicious recipe with bacon, vegetable oil, onion, flour, clam juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Clam Chowder

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