Blueberry Tortellini Salad Recipe

Name: Blueberry Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package three-cheese tortellini; 1 cup fresh blueberries; 1 cup sliced fresh strawberries; 1 (11 ounce) can mandarin oranges, drained; 3/4 cup green grape; 1/4 cup toasted chopped pecans; Dressing; 3 tablespoons sugar; 1 tablespoon vinegar; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 cup oil; 2 teaspoons poppy seeds

Servings: persons

1 (9 ounce) package three-cheese tortellini
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
3/4 cup green grape
1/4 cup toasted chopped pecans
Dressing
3 tablespoons sugar
1 tablespoon vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup oil
2 teaspoons poppy seeds

1
To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
2
Slowly and gradually add the olive oil, beating until thick and smooth.
3
Add the poppy seeds and stir; cover and chill 8 hours.
4
To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
5
Add the blueberries, strawberries, oranges, grapes, and pecans.
6
Add salad dressing; toss to coat.
7
Can serve immediately or refrigerate until ready to serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 ounce) package three-cheese tortellini, 1 cup fresh blueberries, 1 cup sliced fresh strawberries, 1 (11 ounce) can mandarin oranges, drained, and more.

Yes, Blueberry Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Tortellini Salad

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