How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Eggplant Lasagna Loaf?

You need 9 ingredients. The key ingredients include: 1 eggplant, 10 ounces frozen chopped spinach, thawed, squeezed dry, 15 ounces part-skim ricotta cheese, 1 large egg, lightly beaten, and more.

Is Spinach Eggplant Lasagna Loaf suitable as pasta & noodles?

Yes, Spinach Eggplant Lasagna Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Eggplant Lasagna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Eggplant Lasagna Loaf Recipe

Name: Spinach Eggplant Lasagna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 10 ounces frozen chopped spinach, thawed, squeezed dry; 15 ounces part-skim ricotta cheese; 1 large egg, lightly beaten; ½ cup parmesan cheese, grated; 1 ½ cups marinara sauce; 5 no-boil lasagna noodles; 1 cup part-skim mozzarella cheese, shredded; salt and pepper

Try this homemade Spinach Eggplant Lasagna Loaf recipe the whole family will love. Made with eggplant, spinach, ricotta cheese and egg. Easy step-by-ste…

This Spinach Eggplant Lasagna Loaf relies on simple, everyday ingredients such as eggplant, part-skim ricotta cheese, large egg, lightly beaten and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 eggplant
10 ounces frozen chopped spinach, thawed, squeezed dry
15 ounces part-skim ricotta cheese
1 large egg, lightly beaten
½ cup parmesan cheese, grated
1 ½ cups marinara sauce
5 no-boil lasagna noodles
1 cup part-skim mozzarella cheese, shredded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Pasta & Noodles

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Spinach Eggplant Lasagna Loaf

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