How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork and Escarole Soup with Pasta?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 garlic cloves, minced, 6 cups canned low-salt chicken broth, 1 tablespoon fresh oregano or 1 teaspoon dried, and more.

Is Roast Pork and Escarole Soup with Pasta suitable as pasta & noodles?

Yes, Roast Pork and Escarole Soup with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Pork and Escarole Soup with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork and Escarole Soup with Pasta Recipe

Name: Roast Pork and Escarole Soup with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 garlic cloves, minced; 6 cups canned low-salt chicken broth; 1 tablespoon fresh oregano or 1 teaspoon dried; 1/2 cup tubetti or small elbow macaroni; 3 cups (packed) thinly sliced escarole; 1 1/2 cups sliced cooked pork, smoked pork chops or ham (about 6 ounces), cut into strips; 8 tablespoons freshly grated Parmesan cheese (about 2 ounces)

Roast Pork and Escarole Soup with Pasta – a delicious recipe with olive oil, garlic, chicken broth, fresh oregano, elbow macaroni, escarole. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 tablespoons olive oil
3 garlic cloves, minced
6 cups canned low-salt chicken broth
1 tablespoon fresh oregano or 1 teaspoon dried
1/2 cup tubetti or small elbow macaroni
3 cups (packed) thinly sliced escarole
1 1/2 cups sliced cooked pork, smoked pork chops or ham (about 6 ounces), cut into strips
8 tablespoons freshly grated Parmesan cheese (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Pasta & Noodles

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Roast Pork and Escarole Soup with Pasta

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