Linguini With Roasted Garlic and Red Peppers Recipe

Name: Linguini With Roasted Garlic and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 12 garlic cloves, sliced in half; 1 red onion, cut into large pieces; 3 red peppers, with seeds taken out and cut into large pieces; 6 sun-dried tomatoes, cut into quarters each; 1 lb linguine; 1 cup beef bouillon or 1 cup beef consomme; 1 teaspoon dried hot pepper flakes; salt; pepper; 13 fresh chives, chopped; 8 ounces feta cheese, crumbled (preferably Mediterranean seasoned)

Servings: persons

½ cup olive oil
12 garlic cloves, sliced in half
1 red onion, cut into large pieces
3 red peppers, with seeds taken out and cut into large pieces
6 sun-dried tomatoes, cut into quarters each
1 lb linguine
1 cup beef bouillon or 1 cup beef consomme
1 teaspoon dried hot pepper flakes
salt
pepper
13 fresh chives, chopped
8 ounces feta cheese, crumbled (preferably Mediterranean seasoned)

1
In a large sauce pan, heat the olive oil over medium heat.
2
Add the sliced garlic.
3
Cook, watching carefully so it doesn't burn, about 5 minutes, or until golden brown.
4
Remove the garlic from oil with a slotted spoon, and put aside for later.
5
Add the onion, red peppers and the sundried tomatos to the heated oil.
6
Cook for about 10 minutes.
7
The onions will begin to caramelise, but the peppers should remain nice and crunchy.
8
In the meantime, using a large pot, boil enough salted water to cook the linguini.
9
When ready, drain and save them for later.
10
Next add the beef consomme or bouillion and the hot pepper flakes to the heated oil, onion, red pepper and tomato mix.
11
Add salt and pepper as desired.
12
Add the linguini and heat through, or just long enough for them to get a nice covering of the consomme.
13
Serve immediately with a few spoonfuls of the crumbled feta on top and the fresh chives.

1151

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, 12 garlic cloves, sliced in half, 1 red onion, cut into large pieces, 3 red peppers, with seeds taken out and cut into large pieces, and more.

Yes, Linguini With Roasted Garlic and Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini With Roasted Garlic and Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions