Fakeout Healthy Mac and Cheese

1. 1

   Boil the pasta al dente, drain.

2. 2

   Meanwhile, thaw winter squash until warm.

3. 3

   Meanwhile, thinly slice onion and cut mushroom into bite sized peices.

4. 4

   Saute the onion and mushroom with a little sage and olive oil, until they are tender.

5. 5

   Mix everything into the pasta, adding salt and pepper and cheese until it tastes amazing.

* Per serving · 4 servings · Values may vary.

No additional tips available.