Blueberry Sauce

1. 1

   In a small saucepan, combine the sugar and cornstarch until evenly blended, then stir in the blueberries, water, and cinnamon.

2. 2

   Bring to a boil over medium heat and simmer until slightly thickened.

3. 3

   Remove from the heat and stir in the juice.

4. 4

   Spoon into a heat-proof glass bowl and serve warm or cover and refrigerate for up to 1 week.

5. 5

   Reheat in the microwave on medium power for 45 seconds or on the stove over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.