Cafe De Olla (Mexican Spiced Coffee)

1. 1

   In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

2. 2

   Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

3. 3

   Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.