Venezuelan Pepito Sandwich - Pepito Venezolano

Name: Venezuelan Pepito Sandwich - Pepito Venezolano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hoagie-type bread rolls; 2 6-ounce steaks; 2 tbsp Vegetable oil; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 Salt and pepper; 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional); 1 Guasacaca; 1 Mustard, mayonnaise, ketchup, etc; 1 Potato sticks

Servings: persons

1
Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2
Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high until just browned.
3
Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness.
4
Remove from heat.
5
Season with salt and pepper to taste.
6
Split sandwich rolls lengthwise.
7
Place shredded lettuce and tomato in rolls.
8
Divide beef among the four rolls, placing it on top the lettuce.
9
Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Hoagie-type bread rolls, 2 6-ounce steaks, 2 tbsp Vegetable oil, 1 tbsp Minced garlic, and more.

Yes, Venezuelan Pepito Sandwich - Pepito Venezolano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!