Venezuelan Pepito Sandwich - Pepito Venezolano Recipe

Name: Venezuelan Pepito Sandwich - Pepito Venezolano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hoagie-type bread rolls; 2 6-ounce steaks; 2 tbsp Vegetable oil; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 Salt and pepper; 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional); 1 Guasacaca; 1 Mustard, mayonnaise, ketchup, etc; 1 Potato sticks

Servings: persons

4 Hoagie-type bread rolls
2 6-ounce steaks
2 tbsp Vegetable oil
1 tbsp Minced garlic
2 tbsp Soy sauce
1 tbsp Worcestershire sauce
1 Salt and pepper
1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
1 Guasacaca
1 Mustard, mayonnaise, ketchup, etc
1 Potato sticks

1
Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2
Heat a heavy skillet with 1-2 tablespoons of oil, and saute the beef over high until just browned.
3
Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness.
4
Remove from heat.
5
Season with salt and pepper to taste.
6
Split sandwich rolls lengthwise.
7
Place shredded lettuce and tomato in rolls.
8
Divide beef among the four rolls, placing it on top the lettuce.
9
Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Hoagie-type bread rolls, 2 6-ounce steaks, 2 tbsp Vegetable oil, 1 tbsp Minced garlic, and more.

Yes, Venezuelan Pepito Sandwich - Pepito Venezolano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venezuelan Pepito Sandwich - Pepito Venezolano

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