Homemade Hawaiian Bread – a delicious recipe with Milk, Pineapple juice, Butter, Eggs, sugar, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put one egg aside
2
Lightly whisk the other two eggs, set a side, then melt and cool butter
3
Bring milk to a temperature of 100 to 110F
4
Mix milk and pineapple and then yeast and set a side
5
Put flour in large bowl adding sugar
6
Mix milk, butter and eggs together then add flour 2 cups at a time
7
Mix using a wooden spoon until kneading by hand is nessasary
8
Once you have mixed throughly let stand for at least one hour
9
Size has almost doubled and now knead down the bread and make the rolls
10
Take the one egg with 2 tablespoons of water and whisk, brush the finished rolls entirety with the egg mix, let stand for 30 minutes.
11
Preheat oven to 375F, bake for 20 minutes.
12
ENJOY
925
kcal
Calories
33
g
Fat
128
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup Milk, 6 oz Pineapple juice, 1/2 cup Salted Butter, 3 Eggs, and more.
Yes, Homemade Hawaiian Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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