Agedashi Dofu – a delicious recipe with dashi, soy sauce, mirin, oil, radish, green onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Press the tofu for at least 10 minutes.
2
Then quarter.
3
Place oil in the pan over medium heat.
4
When it is hot, add the tofu a little at a time to avoid cooling the oil.
5
Move the tofu gently to prevent it sticking to pan.
6
[now you know why they supply chopsticks with Woks.
7
].
8
When tofu is crisp and golden brown on the outside, place on paper towels and let drain.
9
Mix the grated radish and chopped onions together.
10
Set aside.
11
In a pan add the soy sauce and mirin to the dashi.
12
Bring to a boil.
13
Remove from heat.
14
Arrange the tofu on serving platter and pour sauce on top.
15
Top with the radish mixture.
16
Serve.
4
kcal
Calories
1
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces firm tofu or 12 ounces extra firm tofu, 1 cup dashi, 2 tablespoons soy sauce, 2 tablespoons mirin, and more.
Yes, Agedashi Dofu falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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