Blueberry Lovers' Muffins Recipe

Name: Blueberry Lovers' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅓ cup sugar; 1/4 teaspoon salt; 4 teaspoons baking powder; 1/4 teaspoon ginger; 1 teaspoon nutmeg ground; 1 1/2 teaspoons cinnamon; 3 1/2 cups bran flakes cereal cereal; 2 cups milk, skim; 3 each egg whites; 3 tablespoons vegetable oil; 1 1/2 cups blueberries fresh or frozen

Servings: persons

2 cups flour, all-purpose
⅓ cup sugar
1/4 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon ginger
1 teaspoon nutmeg ground
1 1/2 teaspoons cinnamon
3 1/2 cups bran flakes cereal cereal
2 cups milk, skim
3 each egg whites
3 tablespoons vegetable oil
1 1/2 cups blueberries fresh or frozen

1
Stir together flour, sugar, salt, baking powder and spices; set aside.
2
In large mixing bowl, combine Bran Flakes cereal and milk.
3
Let stand 2 minutes or until cereal is softened.
4
Add egg whites and oil; beat well.
5
Add dry ingredients, stirring only until combined.
6
Gently stir in blueberries.
7
Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups.
8
Bake in 400 degree F. oven about 23 minutes or until light golden brown.
9
Serve hot.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅓ cup sugar, 1/4 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Blueberry Lovers' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lovers' Muffins

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