Amaretto Cheesecake Recipe

Name: Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 2 tablespoons Amaretto; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/8 teaspoon salt; 4 large eggs, lightly beaten; 2 cups sour cream; 1/4 cup sugar; 1 teaspoon almond extract

Servings: persons

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

1
In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a
3
.
4
Bake at 325u00b0 until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer.
5
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

1669

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/4 cup sugar, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake

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