Chipotle Sweet Potato And Spiced Apple Purees – a delicious recipe with tart apples, lemon juice, honey, butter, salt, Chinese five-spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an ungreased 11x7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder. Bake, uncovered, at 400u00b0 for 35-40 minutes or until apples are tender, turning once.
2
Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated.
3
Place potatoes in a food processor; add the milk, chipotle pepper, pepper and remaining salt. Cover and process until smooth. Transfer to a serving bowl; keep warm.
4
Place apples and cooking juices in a clean food processor; cover and process until smooth. Spoon over sweet potato puree.
526
kcal
Calories
6
g
Fat
113
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 large tart apples, peeled and quartered, 1/4 cup lemon juice, 1/4 cup honey, 2 tablespoons butter, melted, and more.
Yes, Chipotle Sweet Potato And Spiced Apple Purees falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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