How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Bread?

You need 10 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 4 large eggs, room temperature, and more.

Is Gluten-Free Banana Bread suitable as baking & desserts?

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, room temperature; 2 cups mashed ripe bananas (4-5 medium); 1 cup sugar; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Gluten-Free Banana Bread

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Gluten-Free Banana Bread – a delicious recipe with flour, baking soda, salt, eggs, mashed ripe bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Banana Bread

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