Blueberry Lemon Muffins (Gluten Free) Recipe

Name: Blueberry Lemon Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Gluten-free Flour, Divided; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1 cup Almond Milk; 1 Egg; 1/2 Tablespoons Lemon Zest; 1 Tablespoon Fresh Lemon Juice; 1/4 cups Melted Butter; 1 cup Rinsed, Frozen Blueberries; FOR THE GLAZE:; 2 Tablespoons Powdered Sugar; 2 Tablespoons Fresh Lemon Juice; 1/2 Tablespoons Lemon Zest

Servings: persons

2 cups All-purpose Gluten-free Flour, Divided
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1 cup Almond Milk
1 Egg
1/2 Tablespoons Lemon Zest
1 Tablespoon Fresh Lemon Juice
1/4 cups Melted Butter
1 cup Rinsed, Frozen Blueberries
FOR THE GLAZE:
2 Tablespoons Powdered Sugar
2 Tablespoons Fresh Lemon Juice
1/2 Tablespoons Lemon Zest

1
Preheat oven to 375u00b0F. Grease a muffin tin with coconut oil or baking spray.
2
In a large bowl, combine flour (minus 1 tablespoon), baking powder, and salt. Add sugar, milk, egg, lemon juice, lemon juice, and butter. Stir until ingredients are just combined. Batter should be lumpy.
3
Place blueberries in a small bowl and sprinkle with remaining flour to coat the blueberries. Add the blueberries to the large bowl mixture and gently fold in blueberries.
4
Place large spoonfuls into muffin tin filling each space about 3/4 full. Bake for 20-25 minutes or until tops are golden brown. Remove from the oven and place muffins on a cooling rack.
5
While cooling, in a small bowl, combine powdered sugar, lemon juice and lemon zest. Use a spoon or basting brush to drizzleor brush each muffin with glaze. Let cool and serve.

858

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Gluten-free Flour, Divided, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 1/2 cups Sugar, and more.

Yes, Blueberry Lemon Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Muffins (Gluten Free)

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