Blueberry Crisp With Walnut Streusel Topping Recipe

Name: Blueberry Crisp With Walnut Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons grated lemon zest; 1 1/2 teaspoons cinnamon (can use more to taste); 1/2 cup cold butter (no subs! cut into small pieces); 2 tablespoons cold butter; 1 cup chopped walnuts; FILLING; 2 1/2 lbs fresh blueberries (about 8 cups); 1 cup sugar (or to taste); 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch; 1 1/2 teaspoons cinnamon; 1 pinch nutmeg

Servings: persons

TOPPING
1 1/2 cups flour
1/2 cup sugar
2 teaspoons grated lemon zest
1 1/2 teaspoons cinnamon (can use more to taste)
1/2 cup cold butter (no subs! cut into small pieces)
2 tablespoons cold butter
1 cup chopped walnuts
FILLING
2 1/2 lbs fresh blueberries (about 8 cups)
1 cup sugar (or to taste)
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons cinnamon
1 pinch nutmeg

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
For the topping; whisk together the flour, sugar, lemon zest and cinnamon.
4
Add in 1/2 cup plus 2 tablespoons cold butter pieces; using fingertips mix together until moist clumps form.
5
Add/mix in the nuts (can be made ahead and chilled in a covered container until ready to use).
6
For the filling; place the berries in a large bowl.
7
Drizzle the lemon juice over the berries, then toss berries lightly to coat with lemon juice.
8
In a small bowl mix together the sugar, cornstarch, cinnamon and nutmeg; sprinkle over the berries; toss gently to blend.
9
Transfer/spread the berry mixture to prepared baking dish.
10
Sprinkle the topping mixture over evenly.
11
Bake for about 45-50 minutes, or until the filling is bubbly and thick and topping is golden brown.
12
Cool slightly before serving.
13
Delicious!

1101

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: TOPPING, 1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons grated lemon zest, and more.

Yes, Blueberry Crisp With Walnut Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp With Walnut Streusel Topping

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