Sugar Free And Vegan Carrot Cake Recipe

Name: Sugar Free And Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups water; 1 cup dates, chopped; 1 cup raisins; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 cup carrot, grated; 1/3 cup frozen orange juice concentrate, thawed

Servings: persons

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups water
1 cup dates, chopped
1 cup raisins
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup carrot, grated
1/3 cup frozen orange juice concentrate, thawed

1
In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
2
Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
3
Bring to a boil, reduce heat, and gently simmer for 5 minutes.
4
Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
5
Add the orange juice concentrate to the carrot mixture and mix well.
6
Add the dry ingredients to the wet ingredients and stir well to combine.
7
Pour the batter into a lightly greased cake pan.
8
Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sugar Free And Vegan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Free And Vegan Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions