Lemon-Blueberry Buttermilk Tea Bread Recipe

Name: Lemon-Blueberry Buttermilk Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 3 tablespoons canola oil; 1 cup natural unbleached cane sugar; 4 egg whites; 1 cup whole wheat pastry flour; 3/4 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup reduced-fat buttermilk; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1/2 teaspoon vanilla extract; 1 cup organic frozen blueberries (not thawed)

Servings: persons

3 tablespoons butter, softened
3 tablespoons canola oil
1 cup natural unbleached cane sugar
4 egg whites
1 cup whole wheat pastry flour
3/4 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat buttermilk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
1 cup organic frozen blueberries (not thawed)

1
Preheat oven to 350u00b0. Lightly coat a 9x5-inch loaf pan with cooking spray.
2
In a large bowl, combine butter, oil, and sugar; beat with an electric mixer until smooth. Add egg whites and beat again until smooth.
3
In a medium bowl, combine flours, baking powder, and salt. Alternately add flour mixture and buttermilk to the egg mixture, beating after each addition. Add lemon juice, zest, and vanilla. Beat until smooth. Gently fold in frozen blueberries.
4
Pour batter into prepared loaf pan. Bake for 1 hour, or until lightly browned. Remove from oven and let cool for 30 minutes before slicing.

1002

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, 3 tablespoons canola oil, 1 cup natural unbleached cane sugar, 4 egg whites, and more.

Yes, Lemon-Blueberry Buttermilk Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Buttermilk Tea Bread

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