Devonshire Apple Pie

Name: Devonshire Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup sugar; 1/4 cup brown sugar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/2 cup sour cream; 4 medium apples, pared and sliced; 1 pie shell; TOPPING; 1/2 cup flour; 1/2 cup brown sugar; 4 tablespoons butter

Eats Now Editorial Team · Baking & Desserts

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Devonshire Apple Pie – a delicious recipe with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1/8 teaspoon salt
1/2 cup sour cream
4 medium apples, pared and sliced
1 pie shell
TOPPING
1/2 cup flour
1/2 cup brown sugar
4 tablespoons butter

1
Preheat oven to 350.
2
Mix first 7 ingredients in large bowl.
3
Stir in sour cream and apples.
4
Spoon into shell.
5
Add topping.
6
For topping mix flour and sugar.
7
Cut in butter until mixture is crumbly.
8
Sprinkle on pie.
9
Bake at 350 for 40 minutes or until topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup brown sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and more.

Yes, Devonshire Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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