Baileys Yoghurt-Cream Dessert

1. 1

   Whip the cream until very stiff.

2. 2

   Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.

3. 3

   When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).

4. 4

   You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!

* Per serving · 4 servings · Values may vary.

No additional tips available.