Blueberry Cream Pie Recipe

Name: Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries; 1 (9 inch) deep dish pie shells; 1 cup sugar; ⅓ cup flour; ⅛ teaspoon salt; 2 eggs, beaten; ½ cup sour cream; ½ cup sugar; ½ cup flour; ¼ cup butter

Servings: persons

1
Preheat oven to 350.
2
Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl.
3
Add eggs and sour cream, stirring until blended.
4
Place blueberries in pie crust, and spoon sour cream mixture over berries.
5
In a separate bowl, combine 1/2 cup sugar and 1/2 cup flour.
6
Cut in butter with pastry blender until mixture resembles coarse meal.
7
Sprinkle this mixture over sour cream and berries in pie shell.
8
Bake for 50-55 minutes or until lightly browned.

676

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh blueberries, 1 (9 inch) deep dish pie shells, 1 cup sugar, ⅓ cup flour, and more.

Yes, Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Pie

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