Ham Biscuit Filling

1. 1

   In a food processor, grind ham into small pieces.

2. 2

   Add the butter and pulse until combined.

3. 3

   Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

4. 4

   Preheat oven to 500 degrees F.

5. 5

   In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.

6. 6

   Turn the dough out onto a surface dusted with additional flour.

7. 7

   Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

8. 8

   Gently roll out dough to 1/2-inch thickness.

9. 9

   Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

10. 10

    Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

11. 11

    Bake for 10 minutes, or until golden brown.

12. 12

    Ease of preparation: Easy

* Per serving · 4 servings · Values may vary.

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