How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Orange Trifle?

You need 8 ingredients. The key ingredients include: 2 cups boiling water, 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, 1 cup cold water, 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, and more.

Is Strawberry-Orange Trifle suitable as baking & desserts?

Yes, Strawberry-Orange Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Orange Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Orange Trifle Recipe

Name: Strawberry-Orange Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder; 1 cup cold water; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 3 cups thawed Cool Whip Whipped Topping; 1 pkg. (298 g) frozen pound cake, thawed, cut into 1-inch cubes; 1 can (10 fl oz/284 mL) mandarin oranges, drained

Strawberry-Orange Trifle – a delicious recipe with boiling water, cold water, cold milk, Topping, frozen pound cake, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1 cup cold water
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
1 pkg. (298 g) frozen pound cake, thawed, cut into 1-inch cubes
1 can (10 fl oz/284 mL) mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Baking & Desserts

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Strawberry-Orange Trifle

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