Bake this irresistible Chocolate Cannoli Cake at home. Made with non-fat, non-fat ricotta cheese, non-dairy whipping cream and confectioners sugar. Easy…
This Chocolate Cannoli Cake relies on simple, everyday ingredients such as basic non-fat cake batter, pk. non-dairy whipping cream, (80 ml) confectioners sugar and (5 ml) orange juice. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cannoli Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026