How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry And Coconut Cakes?

You need 8 ingredients. The key ingredients include: 9/16 cup unsalted butter melted, 3 5/8 tablespoons ground almonds, 15/16 cup desiccated coconut, 2 1/4 cups icing sugar sifted, i used golden castor sugar, and more.

Is Blueberry And Coconut Cakes suitable as baking & desserts?

Yes, Blueberry And Coconut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry And Coconut Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Coconut Cakes Recipe

Name: Blueberry And Coconut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup unsalted butter melted; 3 5/8 tablespoons ground almonds; 15/16 cup desiccated coconut; 2 1/4 cups icing sugar sifted, i used golden castor sugar; 7 5/8 tablespoons brown rice flour; 1/2 teaspoon baking powder; 5 large egg whites; 9/16 cup blueberries easily substituted with small strawberries, blackberries and

Bake this irresistible Blueberry And Coconut Cakes at home. Made with butter, ground almonds, coconut and icing sugar. Easy step-by-step instructions in…

This Blueberry And Coconut Cakes relies on simple, everyday ingredients such as unsalted butter melted, ground almonds, desiccated coconut and brown rice flour. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry And Coconut Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

9/16 cup unsalted butter melted
3 5/8 tablespoons ground almonds
15/16 cup desiccated coconut
2 1/4 cups icing sugar sifted, i used golden castor sugar
7 5/8 tablespoons brown rice flour
1/2 teaspoon baking powder
5 large egg whites
9/16 cup blueberries easily substituted with small strawberries, blackberries and

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Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

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