Blue Ribbon Winner Holiday Cutout Cookies – a delicious recipe with shortening, butter, powdered sugar, cream of tartar, baking soda, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening and butter with powdered sugar til light and fluffy.
2
Add eggs one at a time til incorporated; mixing well; add extracts til blended.
3
Sift flour, baking soda and cream of tartar in separate bowl. Stir with whip until well blended.
4
Add dry mixture to batter; mixing just until incorporated and creamy. Do not overbeat.
5
Chill in bowl for at least 4 hours or overnight.
6
Roll out on lightly floured board or between Saran Wrap sheets.
7
Cut out and transfer to lightly greased cookie sheets.
8
Bake at 350u00b0 for 8-10 minutes. Do not overbrown. Edges should be very light brown.
9
Leave on cookie sheet exactly one minute before transferring to cooling rack. The cookie should have a crisp melt in your mouth texture.
10
Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987.
1167
kcal
Calories
54
g
Fat
153
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup shortening, crisco preferred, 1 cup butter, 2 cups powdered sugar, sifted, 2 teaspoons cream of tartar, and more.
Yes, Blue Ribbon Winner Holiday Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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