Cute Cupcakes

1. 1

   Preheat the oven to 350u00b0F. Prepare cake mix according to package directions. Spoon into 18 paper-lined muffin cups, filling each cup two-thirds full.

2. 2

   Bake and cool according to package directions.

3. 3

   Spread tops of cool cupcakes with frosting. Decorate with silver dragees and edible icing flowers.

4. 4

   To make butterfly cakes, use the tip of a knife to cut a deep circle from the top of each cupcake. Remove cake top and reserve. Spoon whipped cream into each hole. Cut reserved cake circle in halvesand place in cream to resemble wings. Dust with powdered sugar.

No additional tips available.