Raspberry Sponge Cake With Passionfruit Icing Recipe

Name: Raspberry Sponge Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 1/2 cup granulated sugar; 1 cup gluten-free all-purpose flour, sifted; 1 tsp gluten-free baking powder; 2 tbsp 2% milk; 1 cup heavy cream; 1 1/4 cups gluten-free powdered sugar, plus 1 tbsp; 5.25 oz frozen raspberries, thawed; 2 tbsp passionfruit pulp; 2 tsp butter, softened

Servings: persons

4 None eggs, separated
1/2 cup granulated sugar
1 cup gluten-free all-purpose flour, sifted
1 tsp gluten-free baking powder
2 tbsp 2% milk
1 cup heavy cream
1 1/4 cups gluten-free powdered sugar, plus 1 tbsp
5.25 oz frozen raspberries, thawed
2 tbsp passionfruit pulp
2 tsp butter, softened

1
Preheat oven to 350u00b0F. Lightly grease and line 2 - 7 inch cake pans with parchment paper.
2
Whip egg whites to soft peaks. Gradually whisk in sugar. In a separate bowl, whip egg yolks then fold into egg whites. Fold in flour and baking powder. Pour milk down side of bowl and gently fold in. Transfer to prepared pans, smooth surfaces, and bake for 15 mins, or until a skewer inserted in the center comes out clean. Turn out onto a wire rack lined with baking paper and let cool.
3
Whip cream and 1 tbsp powdered sugar to stiff peaks. Place 1 sponge cake, top-side down, on a serving plate. Spread cream over sponge cake and top with raspberries. Add remaining sponge cake, base-side up.
4
Sift remaining powdered sugar. Add passionfruit pulp and butter. Mix over a double boiler until runny and glossy. Pour over sponge cake, starting in center, and spread over surface quickly. Allow to set before serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None eggs, separated, 1/2 cup granulated sugar, 1 cup gluten-free all-purpose flour, sifted, 1 tsp gluten-free baking powder, and more.

Yes, Raspberry Sponge Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sponge Cake With Passionfruit Icing

How did you like this recipe?

Frequently Asked Questions