Steak And Kidney Pie

1. 1

   Remove the fat from the kidneys. Chop the kidneys finely. Place the kidneys, steak, onion, stock and soy sauce in a large saucepan. Bring to a boil. Reduce heat to low; simmer, covered, for about 1 hour or until the steak is tender.

2. 2

   Preheat the oven to 400u00b0F.

3. 3

   Whisk flour and 1/2 cup water in a small bowl. Add to the beef mixture and stir until the mixture boils and thickens. Transfer to six 1 1/2-cup baking dishes.

4. 4

   Cut the pastry into 6 rounds with the same diameter as the baking dishes. Place the rounds on beef mixture and brush them with egg. Bake the pies for about 15 mins or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.