Savory Ham And Cheese Scones – a delicious recipe with flour, salt, baking powder, butter, +, green onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the flour in a large mixing bowl with the salt, baking powder, grated butter and 3/4 cup of buttermilk. Use an electric mixer fitted with a dough hook to combine the mixture, it may be fairly crumbly. Add a little water if necessary. Chill, covered, for 15 mins. Preheat the oven to 325u00b0F.
2
Working quickly, knead the green onions, ham and most of the cheese into the dough. Shape into a large round and cut into 8 pieces. Place in a circular fashion on a baking sheet lined with parchment paper.
3
Brush with 2 tbsp of buttermilk and scatter over the remaining cheese. Bake for 35-40 mins.
4
Meanwhile, make the sour cream topping by mixing together the sour cream and mustards.
5
Serve the sour cream topping with the scones and scatter over the chives, to garnish.
1306
kcal
Calories
94
g
Fat
89
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups all purpose flour, 1 tsp salt, 2 tsp baking powder, 11 tbsp butter, chilled and grated, and more.
Yes, Savory Ham And Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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