Blue Ribbon Apple Pie Recipe

1. 1

   Peel, quarter, core and slice apples very thin.

2. 2

   Arrange apples carefully in pie crust in 3 layers, sprinkling each layer with 1/3 of the sugar, cinnamon and dotting with butter.

3. 3

   Bake at 450 degrees for 10 min, then lower temperature to 350 degrees till pie is done, approximately 50 min.

4. 4

   If pie crust begins to get too dark, cover pie with foil the last 20 min.

5. 5

   While pie is warm top with:

6. 6

   Cream together: 1/2 c. brown sugar

7. 7

   Cut in 1 c. flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.