Frozen Pistachio Cookie Dessert

1. 1

   Soften ice cream while preparing crust.

2. 2

   Place cookies in a food processor or blender; cover and process until fine crumbs form.

3. 3

   Stir in butter.

4. 4

   Set aside 1 cup for topping.

5. 5

   Press remaining crumb mixture into an ungreased 13x9 dish.

6. 6

   In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.

7. 7

   Gradually add ice cream; mix well.

8. 8

   Fold in whipped topping.

9. 9

   Spread over crust.

10. 10

    Sprinkle reserved crumb mixture over top, pressing down lighty.

11. 11

    Cover and freeze for 4 hours or overnight.

12. 12

    Remove from freezer 20 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.