Fudge Upside Down Cake Recipe

Name: Fudge Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup sugar; 2 tablespoons butter; 1/2 cup milk; 1 cup flour (all pourpose); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons cocoa; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/3 cup cocoa; 1 1/2 cups boiling water

Servings: persons

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

1
Cream together 3/4 cup sugar and butter.
2
Stir in milk.
3
Sift flour,baking powder,salt and 2 tbsp cocoa together.
4
Add to creamed mixture and beat until smooth.
5
Stir in walnuts.
6
Spread batter into a square 9 inch pan.
7
In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
8
Sprinkle over the batter.
9
Pout the boiling water over the top.
10
Bake at 350 for 35-40 minutes.
11
The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons butter, 1/2 cup milk, 1 cup flour (all pourpose), and more.

Yes, Fudge Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Upside Down Cake

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