How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Chocolate Cake?

You need 20 ingredients. The key ingredients include: Cake, 1/2 cup butter, 1/4 cup cocoa, 1 cup water, and more.

Is To Die For Chocolate Cake suitable as baking & desserts?

Yes, To Die For Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Die For Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Chocolate Cake Recipe

Name: To Die For Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter; 1/4 cup cocoa; 1 cup water; 1/2 cup oil (veggie or canola); 2 cups flour; 2 cups sugar; 2 eggs (at room temp); 2 teaspoons cinnamon (best you can find); 1/2 teaspoon table salt; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; FROSTING; 1/2 cup butter; 1/4 cup cocoa; 1 tablespoon cocoa; 1/3 cup buttermilk; 1 teaspoon vanilla; 1 (16 ounce) box powdered sugar (3 1/2 cups/16 oz)

To Die For Chocolate Cake

Eats Now Editorial Team · 1831 kcal · Baking & Desserts

To Die For Chocolate Cake – a delicious recipe with Cake, butter, cocoa, water, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

To Die For Chocolate Cake

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