Upside Down Meat Pie Recipe

Name: Upside Down Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 tablespoons olive oil; 1 lb lean ground beef; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 1 (8 ounce) can tomato sauce; 1/4 cup water; 1 teaspoon salt; 1 teaspoon chili powder; 1 cup black olives (quartered); Crust; 2 cups Bisquick baking mix; 2/3 cup milk

Servings: persons

Filling
2 tablespoons olive oil
1 lb lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 cup black olives (quartered)
Crust
2 cups Bisquick baking mix
2/3 cup milk

1
Preheat oven to 425u00b0F.
2
Brown meat in oil.
3
When meat is half brown, drain.
4
Add onion and green pepper.
5
Cook stirring frequently, until meat is completely browned and onion is transparent.
6
Add tomato sauce, water, salt, chili powder, and olives. Mix well.
7
Turn into 9-inch round casserole dish.
8
Mix Bisquick mix with milk and roll to fit top of dish.
9
Place on top of meat mixture.
10
Bake for 25 to 30 minutes. Or until browned.
11
Remove from oven and let stand 5 minutes, then invert on serving dish.
12
Cut into pie shaped wedges to serve.
13
NOTE: I've never inverted it before serving. We just dig right in!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 2 tablespoons olive oil, 1 lb lean ground beef, 1/2 cup chopped onion, and more.

Yes, Upside Down Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Meat Pie

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