Blue Plate Pancakes

1. 1

   In a mixing bowl, combine the buckwheat flour, amaranth flour, cornmeal, baking powder, and salt.

2. 2

   Whisk the soymilk, maple syrup, oil, and egg together in a bowl; add the soymilk mixture to the flour mixture and stir until smooth.

3. 3

   Be sure to dissolve any lumps, but do not overmix; let sit 10 minutes.

4. 4

   Lightly oil a skillet over medium heat; pour 1/3 cup batter per pancake into the skillet.

5. 5

   Cook until bubbles begin to form on the surface of the pancakes.

6. 6

   Flip the pancakes, and cook the other sides until lightly browned (about 3 minutes).

7. 7

   Repeat with remaining batter; serve pancakes warm with desired topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.