"Blue Hill" Bruschetta Recipe

Name: "Blue Hill" Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature):; 2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds); 2/3 cup plus 2 tablespoon all-purpose flour; 1.5 cups confectioner's sugar; 1 teaspoon salt; 8 large egg whites, lightly beaten; 1.5 cup extra virgin olive oil; The Bruschetta (Can be made 1 day ahead of time and refrigerated):; 6 medium tomatoes (~1 1/2 pounds); 3/4 cup sun-dried tomatoes in oil, drained and chopped; 6 tablespoons chopped shallots; 2 tablespoons balsamic vinegar; 2 basil leaves; Salt, Pepper to Taste

Servings: persons

The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature):
2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds)
2/3 cup plus 2 tablespoon all-purpose flour
1.5 cups confectioner's sugar
1 teaspoon salt
8 large egg whites, lightly beaten
1.5 cup extra virgin olive oil
The Bruschetta (Can be made 1 day ahead of time and refrigerated):
6 medium tomatoes (~1 1/2 pounds)
3/4 cup sun-dried tomatoes in oil, drained and chopped
6 tablespoons chopped shallots
2 tablespoons balsamic vinegar
2 basil leaves
Salt, Pepper to Taste

1
["Making Almond Flour:", "Although you can buy this, its much cheaper/super easy to make.", "1. At most 2 cups of almonds in a blender and blend for ~15 seconds, push down the sides and keep repeating until a semi-flourish consistency (2-4 times?). Be careful not to over mix this or you will make almond butter or something too grainy.", "2. Sift the almond flour into a bowl. Any pieces that are too big can be put back and blended again.", "", "The Buns:", "1. Preheat oven to 325u00b0F with a rack centered in the middle. Spray 24 muffin cups with all-natural vegetable cooking spray, or lightly butter them.", "2. Whisk together all dry ingredients.", "3. Whisk egg whites into dry ingredients until combined.", "4. While continuing to whisk, add oil in a slow stream.", "5. Divide among muffin cups, about 1.5 tablespoons per cup (makes 24 cups). To make ""burger buns"

1718

kcal

Calories

131

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature):, 2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds), 2/3 cup plus 2 tablespoon all-purpose flour, 1.5 cups confectioner's sugar, and more.

Yes, "Blue Hill" Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Blue Hill" Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions