Farmhouse Recipe: Fresh Spring Rolls With Mizuna

1. 1

   Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water.

2. 2

   Drain well, and cut into 10 cm long pieces.

3. 3

   Soak the rice paper wrappers in lukewarm water to soften them.

4. 4

   Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.

5. 5

   Roll up tightly and done!

6. 6

   These are delicious on their own.

7. 7

   If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.