How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 bag Frozen Corn, 1/4 cups Red Bell Pepper, 1/2 cups Red Onion, 1 container Chopped Jalapeno Pepper (small Can Will Do, Do Not Drain) Or You Can Use Fresh (about 2 Regular Size), and more.

Is Kickin Corn Salsa suitable as snacks & appetizers?

Yes, Kickin Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kickin Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kickin Corn Salsa Recipe

Name: Kickin Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Corn; 1/4 cups Red Bell Pepper; 1/2 cups Red Onion; 1 container Chopped Jalapeno Pepper (small Can Will Do, Do Not Drain) Or You Can Use Fresh (about 2 Regular Size); 2 whole Limes, Juiced; 1/4 cups Fresh Cilantro (don't Use Dried, There's A Big Difference); Cayenne Pepper (use As Little Or As Much As You Want, Depends On How Hot You Want It, I Use A Lot!); 1 can Black Beans, Drained (optional)

Try this homemade Kickin Corn Salsa recipe the whole family will love. Made with Red Bell Pepper, Red Onion, Jalapeno Pepper and whole Limes. Easy step-…

This Kickin Corn Salsa relies on simple, everyday ingredients such as bag frozen corn, red bell pepper, red onion and whole limes, juiced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 bag Frozen Corn
1/4 cups Red Bell Pepper
1/2 cups Red Onion
1 container Chopped Jalapeno Pepper (small Can Will Do, Do Not Drain) Or You Can Use Fresh (about 2 Regular Size)
2 whole Limes, Juiced
1/4 cups Fresh Cilantro (don't Use Dried, There's A Big Difference)
Cayenne Pepper (use As Little Or As Much As You Want, Depends On How Hot You Want It, I Use A Lot!)
1 can Black Beans, Drained (optional)

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

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